Chinese Food

Lasagna rolls

I'm tired of sweet bread. For a change, try this salty bread with salad meat floss.

Braised carp

Chicken sausage with milk curry

Children are growing up. They need to supplement enough protein every day. Chicken breast is high in protein and low in fat. Use it to make sausage. Add a little carrot in it (children don't like carrots). Don't put oil or less salt in it. Steam... ...

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It's too hot in summer. I don't want to eat dumplings. Then I'd like to have one of the potstickers. Frozen dumplings can also have a sense of ceremony.

Steamed Abalone with minced garlic

The hot millet is made before. You can make more. You can make abalone, oyster and stir fry.

Tomato mushroom and tofu soup

Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat

Flower roll

Noodles with chicken

It's cold to eat noodles in soup. It's hot to eat noodles in mix. Serving size - 2

Stewed noodles with ribs and beans

I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good

Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian

The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sa... ...

Toast

Fried eggs with whitebait

Stir fried bean skin ~ Sanfu vegetarian

Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.

Fried shrimps

Mom said. She's going to be a baby on weekends. I'm going to be a Mom.

Whole wheat loaf

I've seen the fat reducers

Spaghetti with tomato and shrimp

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Stir fried bean skin

This dish is spicy and sweet. It has a different flavor.

Pearl shrimp balls

Baked spaghetti with cheese and crayfish

Spicy flower roll course

I used to make pasta with several important pits - collapse, hardness and acid. After many failures, pasta was once a difficult thing for me. This is not. Before and after learning for a few years. Also went to cooking school serious study. Also... ...